Once spring and summer get going, there are lots of parties and celebrations with family and friends. And if you're like me, a good deal of them are pot luck style (my favorite!). Pot luck just means that all of the guests bring something to share with everyone else. It can be a main dish, a side, a dessert or something to drink. Sometimes it's organized and everyone is "assigned" something or it can be more casual and everyone just brings what they make best.
Either way, I love a good pot luck and I almost always opt to bring the dessert. I have a mean sweet tooth and I love finding ways to make it healthy, but still satisfying.
Enter, Chocolate Covered Katie. If you haven't browsed her blog yet, you really should. It's packed full of vegan, healthy desserts that are tasty enough for even the pickiest sweet tooth. One of my favorites from her site are the healthy chocolate chip blondies. I make them for parties and at home all the time. They are always a hit.
I follow her recipe accurately, using coconut or beet sugar and ground flax seeds. Sometimes I use peanut butter, sometimes I use almond. The bars always turn out deliciously warm and gooey when they first come out of the oven....but my favorite is when they're cold from the fridge. They are so good!
So pop on over to CCK's site and try this recipe. And maybe like 10 others while you're at it.
Either way, I love a good pot luck and I almost always opt to bring the dessert. I have a mean sweet tooth and I love finding ways to make it healthy, but still satisfying.
Enter, Chocolate Covered Katie. If you haven't browsed her blog yet, you really should. It's packed full of vegan, healthy desserts that are tasty enough for even the pickiest sweet tooth. One of my favorites from her site are the healthy chocolate chip blondies. I make them for parties and at home all the time. They are always a hit.
I follow her recipe accurately, using coconut or beet sugar and ground flax seeds. Sometimes I use peanut butter, sometimes I use almond. The bars always turn out deliciously warm and gooey when they first come out of the oven....but my favorite is when they're cold from the fridge. They are so good!
So pop on over to CCK's site and try this recipe. And maybe like 10 others while you're at it.
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